Over several years, I led the editorial team behind the in-suite magazine for Benchmark Resorts and Hotels, a collection of more than 40 independent resorts and luxury hotels in iconic destinations across the United States — from a historic charmer in New Orleans to a design-centric hideaway in Honolulu. 

Every issue began with an in-depth brainstorming session focused on uncovering the best ways to experience each destination — over-the-top spas, exceptional dining, and whiskey bars known only to locals. Features delved deep into each property, telling stories through art, design, and of course, food.